Đệ Nhất Cơm Canh Thịt Lợn (Thảo Điền)

## 📸 This Dish in the Picture: Modeum Suyuk (Assorted Boiled Slices) **Modeum** means 'an assortment or collection of various things,' and **Suyuk** refers to 'a dish of meat or offal that has been boiled in water.' ### 🥩 Characteristics of Modeum Suyuk * **Composition:** It is a dish that **assorts** and serves various parts of boiled pork (such as pork belly, neck, or shoulder meat) along with **various pork offal (internal organs)** on one plate. * **Composition in the Photo:** The picture shows thinly sliced **boiled pork meat** with **sundae (blood sausage)** included at the top of the plate. This indicates it is typically the style of *Modeum Suyuk* found at a *Sundaegukbap* specialty restaurant. * **How to Eat:** It is sometimes served warm and is eaten by dipping the slices in sauces like *saeujeot* (salted shrimp), *ssamjang* (a thick dipping sauce), or soy sauce-based dipping sauce. It is also a very popular side dish to have with soju or makgeolli.