Kyung Bok Gung

## 🥬 Bossam (Bossam) Bossam is a traditional Korean dish made by wrapping thinly sliced ​​pork with kimchi, garlic, and chili peppers. The name "Bossam" itself means "to eat wrapped in a wrap." ### 🍽️ Key Features of Bossam * **Main Ingredients:** Pork (usually pork belly or pork neck) is boiled with soybean paste, green onions, garlic, and other ingredients, resulting in a tender and odorless dish. * **Side Dishes:** * **Kimchi:** Bossam kimchi, which is more seasoned than regular kimchi and sometimes includes oysters, is served alongside **Ssam (Korean pickled radish)** or **Ssam (seasoned dried radish greens). * **Vegetables for Wrapping:** Meat and kimchi are wrapped in cabbage, lettuce, perilla leaves, and other ingredients. * **Garlic, chili pepper, ssamjang, shrimp paste:** Essential seasonings that enhance the flavor. * **Features:** The soft and moist meat and crunchy, spicy kimchi are a perfect harmony, making it especially popular as a side dish with alcohol or as a hearty meal.