Wok of Love (Quan 2)

## 🦑 Seafood Jjamppong (해물짬뽕) **Seafood Jjamppong** is a variety of **Jjamppong**, a popular Korean-Chinese noodle soup, characterized by the addition of a much **richer variety of seafood** than is found in the standard version. * **Standard Jjamppong**: A spicy, hearty noodle soup made by stir-frying vegetables, pork, and seafood, then adding a broth typically made from chicken or pork bones. * **Seafood Jjamppong Feature**: It is distinguished by its generous use of diverse seafood, such as **squid, shrimp, mussels, and clams**. This abundance of seafood gives the broth a **clearer, deeper, and more refreshing flavor (umami)**, along with the signature spiciness. In short, it is a **spicy noodle soup that emphasizes the cool, refreshing taste and rich flavor derived from the seafood.**